![]() Goes perfectly with a plate of Mexican food and this is one of my favorite. This classic margarita is made with 100 agave Bat-Friendly Tequila, fresh lime juice and agave nectar, and a cactus-lemongrass salt rim. Add ice to glass and strain cocktail through a fine mesh strainer into glass. Let’s start off this best margaritas in Austin list with the Margarita La Clsica at La Condesa in downtown Austin. If desired, run a wedge of lime along the rim of your glass and dip into margarita salt. ![]() The longer you shake, the more diluted the cocktail will be. Cover shaker and vigorously shake for 15-20 seconds to chill and further release flavors from fruit. Fill with ice and add remaining ingredients. This ready-to-drink margarita is made with 100 Mexican agave wine rather than tequila which is an interested twist on a traditional margarita recipe. Place the prickly pear in the bottom of a cocktail shaker and muddle to release juices and flavor. Partially because I didn’t feel like making the syrup, and partially because we prefer our cocktails less sweet. Add the ice and shake the drink either in. Salt rimmer Ingredients: Typically, prickly pear margaritas are made with a prickly pear syrup, but I decided against it. This method is ideal for fruits like the prickly pear, which have hard seeds that could hinder your enjoyment of the drink. Mix the drink Jennine Rye/Tasting Table Mix the tequila, Cointreau, and prickly pear syrup, then squeeze in half a lime. We prefer instead to muddle and shake, but then strain through a fine mesh strainer as you pour it into the glass, leaving the seeds and pulp behind and letting the flavor and color go into the glass. It obviously adds flavor, but in the case of this Prickly Pear Margarita, it also adds appealing color as well.īut many bars often simply muddle fresh fruit into a cocktail and leave it in the glass for you to sort through as you're trying to sip it. ![]() Fresh fruit is a wonderful addition to cocktails. This prickly pear drink is really easy to make once you uncover the delicious fruit under the thick skin In some recipes, you want to make a prickly pear cactus syrup.
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